Vegan Thai Noodles (Soy-Free)
This Vegan Thai Noodles recipe is my take on traditional pad Thai. What makes it different? It’s soy-free and packed with an array of colorful …
Month: July 2020
Oil-Free Vegan Pesto
This oil-free vegan pesto tastes just as good as a Nonna’s traditional version – honest! My husband is of 100% Italian heritage and he and …
Growing Herbs in Containers
Each summer Jamie grows culinary herbs in the garden such as parsley, chives, dill, oregano, sage, basil, Thai basil, and cilantro. This year he decided …
How to Make Foul Mudammas
I recently had my first bowl of foul mudammas at a local Lebanese restaurant and it was love at first bite. I chatted with the …
Vegan Stuffed Tomatoes with Quinoa
Serve Vegan Stuffed Tomatoes with Quinoa in the summertime when vine-ripened flavorful tomatoes are available. This simple, easy-to-prepare recipe is quite delicious and can be …
Easy Caprese Salad
Heirloom tomato season – one of my favorite times of the year! And Easy Caprese Salad is my absolute favorite way to eat these babies. This …
Cooking Without Oil
A strict whole-food, plant-based diet doesn’t contain any added oil because oil is considered a fragment of the whole food it is derived from. Are …