Greek Lemon Potatoes
We are blessed to have an ambiance filled restaurant in our area called Yia Yia’s Greek Kitchen. Yia Yia means grandmother in Greek; their authentic …
Sides
for vibrant health
Zesty Quinoa Salad
This Zesty Quinoa Salad recipe is foolproof, comes together quickly, and is oh so delicious! It makes a tasty side dish when serving Tex-Mex recipes …
Vegan Ratatouille
Vegan ratatouille is the perfect summertime meal when fresh and flavorful yellow squash, zucchini, eggplant, and tomatoes are easily accessible. Serve it as your main …
Aloo Palak
Aloo Palak is a popular dish served in both India and Pakistan. Aloo translates to potato and palak means spinach, so obviously these two vegetables …
Air Fryer Kale Chips
I used to make kale chips in my oven and then I discovered air fryer kale chips – they’re oil-free and take only 3 minutes to …
Rice with Turmeric
This vegan take on yellow rice with turmeric is simple to prepare, and pairs well with many cuisines. The warming spice, turmeric, creates the sunshiny …
Simply Green Beans and Mushrooms
Jamie picked pound after pound of green beans this summer, so as you can imagine we ate them in a variety of ways. I even …
Fancy Quinoa Pesto
This fancy quinoa pesto recipe proves that pesto isn’t just for pasta! We’ve actually been enjoying pesto every which way lately since the gardens are …
Air Fryer Pakora
Air Fryer Pakora is my take on this Indian spiced vegetable fritter, but without the oil. It is traditionally served with a mint chutney; we …
Kale Chickpea Salad
This raw kale and chickpea salad was inspired by the amazing kale salad that one of my local stores, The Market, prepares in their deli. …