Vegan Sweet Potato Casserole
This vegan sweet potato casserole is yummy, creamy comfort food with a hint of sweet and a hint of spicy. It’s also healthy AND quick …
Sides
for vibrant health
Warm Quinoa Salad
This delightful warm quinoa salad includes sweet potatoes, dandelion (or other greens), scallions, and dried cranberries. It’s dressed with my dairy-free Creamy Dill Dressing and …
Vegan Potato Pancakes with Leeks
These Vegan Potato Pancakes are made with leeks, onion’s milder cousin. They are fluffy on the inside, browned on the outside – and can be …
Ethiopian Vegan Collard Greens (ye’abesha gomen)
My Ethiopian vegan collard greens recipe is a flavorful, quick ‘n easy option for cooking these nutrient packed greens. The traditional version of this dish …
Roasted Fennel and Citrus Salad
This Roasted Fennel and Citrus Salad recipe is easy to put together, yet fancy enough for the holidays. Marinated and roasted fennel is arranged on …
Misir Wot (Ethiopian spicy red lentils)
Misir Wot is a very spicy Ethiopian red lentil stew that’s not only healthy and delicious – it’s also FAST and EASY to prepare. This …
Atakilt Wat (Ethiopian cabbage stew)
Atakilt Wat is an easy-to-make flavorful Ethiopian cabbage, carrot and potato stew. Have you discovered Ethiopian cooking yet? It’s a hearty, healthy, and spice-filled cuisine …
Vegan Potato Wedges (herb roasted)
I dare you to resist these crispy vegan potato wedges roasted with plenty of herbs and limited oil! In addition to being healthy, they are …
How to Grill Peppers (roast and freeze)
Whether you want to roast just a few peppers to be eaten as a side dish – or have a bounty of peppers to preserve …
Green Beans and Okra with Dill
This summer whenever Jamie picked green beans, he also picked okra (the rows are side-by-side) and of course tomatoes. Finally one night my son and …