Plant-Based Protein: Everything You Need to Know
Whether you eat plant-based for health reasons or vegan for ethical reasons you’re bound to hear the same…
by Judy DeLorenzo February 27, 2021
Whether you eat plant-based for health reasons or vegan for ethical reasons you’re bound to hear the same…
by Judy DeLorenzo February 27, 2021
Not all balsamic vinegars are authentic. Some are downright unhealthy. But the real stuff is incredible and also…
by Judy DeLorenzo February 21, 2021
Sometimes the obvious becomes hidden in plain sight – especially with all of the background noise, incorrect information,…
by Judy DeLorenzo February 21, 2021
Updated 2/21/21 Want to know the easiest way to make Gluten-Free Vegan Pizza? Use gluten-free pita as your…
by Judy DeLorenzo February 16, 2021
This creamy cashew ricotta is easy to prepare in a food processor. Raw cashews are pre-soaked overnight, or…
by Judy DeLorenzo February 13, 2021
This post explains how to make dark chocolate bark that’s both healthy and incredibly delicious. My easy, dairy-free…
by Judy DeLorenzo February 11, 2021
This vegan tzatziki sauce may be oil-free, but it’s still flavor-full. Traditional ingredients are combined together with plant-based…
by Judy DeLorenzo February 9, 2021
These Vegan Potato Pancakes are made with leeks, onion’s milder cousin. They are fluffy on the inside, browned…
by Judy DeLorenzo February 7, 2021
Vegan Potato Kale Soup is my plant-based version of this traditional Tuscan-style peasant dish. It’s super easy to…
by Judy DeLorenzo February 3, 2021
Surprise! It’s possible to make fabulous eggless omelettes!! Soaked lentils and soft nut-based cheese are combined with spices…
by Judy DeLorenzo January 28, 2021