We’ve been making dried fruit and nut power balls (aka energy balls and bliss balls) every other week for the past four years, ever since my 90-year-old mom moved into our home. She’s part of the dessert generation, plowing through…
We’ve been making dried fruit and nut power balls (aka energy balls and bliss balls) every other week for the past four years, ever since my 90-year-old mom moved into our home. She’s part of the dessert generation, plowing through…
I don’t eat out often, but when I do it’s usually at a Thai restaurant where I typically…
by Judy DeLorenzo February 19, 2020
Have you ever had shredded Brussels sprouts stuffing? I never did until last night – wowza was it…
by Judy DeLorenzo February 15, 2020
The idea for Veggie Au Gratin came to me out of the blue, not influenced by anything I’ve…
by Judy DeLorenzo February 13, 2020
Who said gravy can’t be healthy? Try this nourishing plant-based mushroom gravy served over potatoes, veggie burgers, rice,…
by Judy DeLorenzo February 11, 2020
This chocolate tart with optional raspberry sauce is a lovely decadent treat for Valentine’s Day and other special…
by Judy DeLorenzo February 6, 2020