Broccoli Rabe Pesto
What was my inspiration for creating this vegan broccoli rabe pesto? Well, we have a very prolific crop of broccoli rabe, AKA rapini, in our …
Vegan Irish Stew
Enjoy this healthy Vegan Irish stew for St. Patty’s day, or any time of year. Dried mushrooms are rehydrated then blended into the broth for …
Aloo Palak
Aloo Palak is a popular dish served in both India and Pakistan. Aloo translates to potato and palak means spinach, so obviously these two vegetables …
Air Fryer Kale Chips
I used to make kale chips in my oven and then I discovered air fryer kale chips – they’re oil-free and take only 3 minutes to …
Easiest Vegan Pasta Sauce
This 5-ingredient rich vegan pasta sauce recipe couldn’t be easier to prepare. You’ll be amazed at how effortlessly it comes together, AND it’s utterly delicious. …
Rice with Turmeric
This vegan take on yellow rice with turmeric is simple to prepare, and pairs well with many cuisines. The warming spice, turmeric, creates the sunshiny …
Drying Calendula – Two Methods
Whether you are drying calendula for making oil, salve, cream, or for making tea – I suggest using a dehydrator. The caps on the underside …
Salsa Roma
Salsa Roma is a fresh tasting garden salsa recipe made with Roma tomatoes, and it’s suitable for freezing or canning. My husband grows several varieties …
Dehydrating Apples | Easy Method
Dehydrating apples is a great way to put up an abundant harvest! They’re yummy, healthy, portable, low-cal treats. Kids and adults love them – dogs …
Pear Vanilla Jam | Low Sugar
I made pear vanilla jam for the first time this summer and was pleasantly surprised at how well pears and vanilla “pair” together! If you …