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Monthly Archives

October 2021

Dried calendula blossoms and leaves in three mason jars

Preserving Fruits and Veggies

Drying Calendula – Two Methods

October 22, 2021

Filling pint sized jars with Salsa Roma

Preserving Fruits and Veggies / Sauces, Dips, and Dressings

Salsa Roma

October 7, 2021

Plant-Based for Vibrant Health

Welcome to my food (and garden) blog! Whether you’re new to eating plant-based or an old hand, you’ve come to the right place. All recipes have accessible ingredients and complete easy-to-understand instructions so you can successfully prepare them in your own kitchen. I create familiar, family-friendly recipes with jazzier ones sprinkled in here and there to spice up your life. So let’s get cooking!

Free 15

Judy DeLorenzo

Free 15 Consultation

Judy is a holistic nutritionist, plant-based coach, herbalist, energy healer, and author. She has the tools to help you walk the plant path towards vibrant health. Schedule a Free 15 consultation today.

PLANT-BASED COOKBOOK AND HEALTHY EATING GUIDE

no soy, corn, wheat, yeast

5% Off Berkey Water Filters and Accessories

Coupon Code: Judydelorenzo5

Tribute to My Mother

“A Mother’s Touch Lasts Forever”

August 21, 2020

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