Judy's Credentials - A Life Well Planted

Judy’s Credentials

Holistic Nutritionist and Plant-Based Coach

Certified Holistic Nutritionist through the American Fitness Professionals & Associates
Plant-Based Nutrition certificate through the T. Colin Campbell Center for Nutrition Studies
Certified Holistic Health Practitioner through the American Association of Drugless Practitioners
Food as Medicine through Monash University

Whole-Foods Plant-Based Recipe Creator

Author of “From Chronically Ill to Vibrantly Well: Recovery Through a Plant-Based Diet“
Recipe blogger

Display of vegetables in white kitchen

Herbalist

Rosemary Gladstar, Science and Art of Herbalism
Twin Star Herbal Education, Foundations of Herbalism
The School of Evolutionary Herbalism, Vitalist Herbal Practitioner Program and Materia Medica Monthly
Margi Flint Earthsong Herbals, Reading the Body

American Herbalist Guild Associate Member

Energy Healer

Transformational Energy Healing through The Centre for Holistic Studies, Northwestern Connecticut Community College (3-year certificate program)
Reiki level 1 and 2
Therapeutic Touch

Homeopathy

Practitioner Training: Foundation Year, School of Homeopathy, Devon England

Childcare

Judy is the executive director of the Room To Grow childcare center, which she founded in 1990 to serve the varied childcare needs of her local community

Judy picking tomatoes in the garden — My husband Jamie has been growing huge organic gardens on our two acres for over 30 years. I like to refer to him as the (micro) farmer and I’m the (micro) farmer’s wife. I love cooking fresh picked produce and preserving the excess harvest for the off-season. I’ll be sharing these garden and kitchen stories; maybe they will inspire you to grow gardens too if you don’t already. Fresh produce picked at its peak contains the most nutrients.

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