Atakilt Wat (Ethiopian cabbage stew)
Atakilt Wat is an easy-to-make flavorful Ethiopian cabbage, carrot and potato stew. Have you discovered Ethiopian cooking yet? It’s a hearty, healthy, and spice-filled cuisine …
Month: October 2020
Grillable Veggie Burgers
Being an au natural gluten-free soy-free kind of gal, I’ve never been attracted to imitation meat burgers with or without the fake blood. Their ingredients …
Vegan Butternut Squash Chili
This three bean vegan butternut squash chili recipe is sweet and spicy and ohhh so delicious! The spicy comes from chopped jalapeño and warming spices. …
Vegan Potato Wedges (herb roasted)
I dare you to resist these crispy vegan potato wedges roasted with plenty of herbs and limited oil! In addition to being healthy, they are …
Spicy Tomatillo Salsa
Tomatillos are also called husk tomatoes because they grow wrapped in a thin paper-like husk, and they look like small green tomatoes. Let’s be clear, …
How to Grill Peppers (roast and freeze)
Whether you want to roast just a few peppers to be eaten as a side dish – or have a bounty of peppers to preserve …