March 2020

Assorted Meals / Sides

Broccoli Rabe with White Beans

March 30, 2020

Assorted Meals

Gluten-Free Vegan Pizza with Shredded Brussels Sprouts and Shiitake Mushrooms

March 24, 2020

Baked maple nut cookies on parchment paper

Desserts

Warming Anti-Inflammatory Soup

March 4, 2020

Plant-Based for Vibrant Health

Welcome to my food (and garden) blog! Whether you’re new to eating plant-based or an old hand, you’ve come to the right place. All recipes have accessible ingredients and complete easy-to-understand instructions so you can successfully prepare them in your own kitchen. I create familiar, family-friendly recipes with jazzier ones sprinkled in here and there to spice up your life. So let’s get cooking!

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Judy DeLorenzo

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Judy is a holistic nutritionist, plant-based coach, herbalist, energy healer, and author. She has the tools to help you walk the plant path towards vibrant health. Schedule a Free 15 consultation today.

PLANT-BASED COOKBOOK AND HEALTHY EATING GUIDE

no soy, corn, wheat, yeast

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Tribute to My Mother

“A Mother’s Touch Lasts Forever”

August 21, 2020

March 2020

Broccoli Rabe with White Beans

Gluten-Free Vegan Pizza with Shredded Brussels Sprouts and Shiitake Mushrooms

Maple Walnut Oatmeal Cookies

Gluten-Free Gnocchi

Warming Anti-Inflammatory Soup