March 2021

Assorted Meals / Sides

Mazemen: Easy Vegan No-Broth Ramen

March 5, 2021

Three bowls containing white, black, and red quinoa

Assorted Meals / Healthy Ingredients & Nutrition

How to Cook Quinoa – Two Methods

March 4, 2021

Quinoa Salad served in three side-dish bowls with dandelion greens and fresh dill in the background

Salads / Sides

Welcome to my food (and garden) blog! Whether you’re new to eating plant-based or an old hand, you’ve come to the right place. All recipes have accessible ingredients and complete easy-to-understand instructions so you can successfully prepare them in your own kitchen. I create familiar, family-friendly recipes with jazzier ones sprinkled in here and there to spice up your life. So let’s get cooking!

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Judy DeLorenzo

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Judy is a holistic nutritionist, plant-based coach, herbalist, energy healer, and author. She has the tools to help you walk the plant path towards vibrant health. Schedule a Free 15 consultation today.

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Tribute to My Mother

“A Mother’s Touch Lasts Forever”

August 21, 2020

March 2021

Vegan Sweet Potato Casserole

Cream of Mushroom Soup Vegan

Mazemen: Easy Vegan No-Broth Ramen

How to Cook Quinoa – Two Methods

Warm Quinoa Salad