Whether you eat plant-based for health reasons or vegan for ethical reasons you’re bound to hear the same question from concerned family and friends, “Where do you get your plant-based protein?”
Not all balsamic vinegars are authentic. Some are downright unhealthy. But the real stuff is incredible and also good for you. This whole topic can be confusing so I created a primer to answer the question “how is balsamic vinegar made?” and to help you understand the difference between real and fake balsamic vinegar.
Sometimes the obvious becomes hidden in plain sight – especially with all of the background noise, incorrect information, and fads permeating our society – noise that I’ve also been fooled by at different times of my life.
Updated 2/21/21 Want to know the easiest way to make Gluten-Free Vegan Pizza? Use gluten-free pita as your crust! I’m very impressed with how crispy …
This creamy cashew ricotta is easy to prepare in a food processor. Raw cashews are pre-soaked overnight, or if necessary, they can be pre-cooked. Use …
This post explains how to make dark chocolate bark that’s both healthy and incredibly delicious. My easy, dairy-free recipe contains only 5 ingredients: cocoa butter, …
This vegan tzatziki sauce may be oil-free, but it’s still flavor-full. Traditional ingredients are combined together with plant-based yogurt to create a delightful tangy sauce. …
These Vegan Potato Pancakes are made with leeks, onion’s milder cousin. They are fluffy on the inside, browned on the outside – and can be …
Vegan Potato Kale Soup is my plant-based version of this traditional Tuscan-style peasant dish. It’s super easy to prepare – perfect for work nights – …