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Recipes
Ingredients & Nutrients
Gardens
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Monthly Archives

May 2020

1 quart and 3 pint jars of canned pickled asparagus with a small arrangement of buttercup flowers

Preserving Fruits and Veggies / Sides

Asparagus Pickles and Other Ideas for Harvesting

May 30, 2020

Judy's daughter Laura planting onions seedlings in the garden

Gardens

Spring Gardening Ideas

May 27, 2020

Side view of a pint-sized jar of Spicy Pickled Radishes with Jalapeños

Preserving Fruits and Veggies / Sides

Mexican Pickled Radishes with Jalapeños

May 20, 2020

Breakfast

Crispy Gluten-Free Vegan Waffles with Blueberry Sauce

May 14, 2020

Here is an oak-shaped, semi-crisp leaf lettuce called Italienischer, one of our family favorites.

Gardens / Salads

Welcome to my food (and garden) blog! Whether you’re new to eating plant-based or an old hand, you’ve come to the right place. All recipes have accessible ingredients and complete easy-to-understand instructions so you can successfully prepare them in your own kitchen. I create familiar, family-friendly recipes with jazzier ones sprinkled in here and there to spice up your life. So let’s get cooking!

Free 15

Judy DeLorenzo

Free 15 Consultation

Judy is a holistic nutritionist, plant-based coach, herbalist, energy healer, and author. She has the tools to help you walk the plant path towards vibrant health. Schedule a Free 15 consultation today.

PLANT-BASED COOKBOOK AND HEALTHY EATING GUIDE

no soy, corn, wheat, yeast

5% Off Berkey Water Filters and Accessories

Coupon Code: Judydelorenzo5

Tribute to My Mother

“A Mother’s Touch Lasts Forever”

August 21, 2020

May 2020

Asparagus Pickles and Other Ideas for Harvesting

Spring Gardening Ideas

Mexican Pickled Radishes with Jalapeños

Crispy Gluten-Free Vegan Waffles with Blueberry Sauce

Lettuce from Seed to Salad