Gluten-Free Gnocchi
Traditional gnocchi is made with potatoes, refined wheat flour, and eggs. This gluten-free gnocchi recipe ditches the wheat and eggs – instead it’s made with …
Traditional gnocchi is made with potatoes, refined wheat flour, and eggs. This gluten-free gnocchi recipe ditches the wheat and eggs – instead it’s made with …
updated 10/3/2020 I gave this warming soup an anti-inflammatory “flavor” by adding ingredients commonly known to reduce inflammation, ingredients that also pair well with beta-carotene …
These amazing vegan gluten free tortillas are made with cassava flour, a wonderful grain-free alternative. Over the past three weeks I plowed through five pounds …
This is an Asian inspired colorful and bright tasting version of coleslaw with orange-ginger vinaigrette. Since it is no-mayo, it keeps well when refrigerated for …
We’ve been making dried fruit and nut power balls (aka energy balls and bliss balls) every other week for the past four years, ever since …
I don’t eat out often, but when I do it’s usually at a Thai restaurant where I typically order vegetarian Thai green curry. It’s basically …
Have you ever had shredded Brussels sprouts stuffed portobellos? I never did until last night – wowza was it good! I was brainstorming with a …
The idea for Veggie Au Gratin came to me out of the blue, not influenced by anything I’ve ever eaten or read about online. Roasted …
Who said gravy can’t be healthy? Try this nourishing plant-based mushroom gravy served over potatoes, veggie burgers, rice, quinoa, and more. It’s also delicious served …
I recently created these white bean and rutabaga burgers, and they quickly became one of our family favorites. Unlike many commercial veggie burgers they are …