Gluten-Free Gnocchi
Traditional gnocchi is made with potatoes, refined wheat flour, and eggs. This gluten-free gnocchi recipe ditches the wheat and eggs – instead it’s made with …
RECIPES
Warming Anti-Inflammatory Soup
updated 10/3/2020 I gave this warming soup an anti-inflammatory “flavor” by adding ingredients commonly known to reduce inflammation, ingredients that also pair well with beta-carotene …
Vegan Gluten Free Tortillas
These amazing vegan gluten free tortillas are made with cassava flour, a wonderful grain-free alternative. Over the past three weeks I plowed through five pounds …
Coleslaw with Orange-Ginger Vinaigrette
This is an Asian inspired colorful and bright tasting version of coleslaw with orange-ginger vinaigrette. Since it is no-mayo, it keeps well when refrigerated for …
Power Balls (recipe and variations)
We’ve been making dried fruit and nut power balls (aka energy balls and bliss balls) every other week for the past four years, ever since …
Vegetarian Thai Green Curry Recipe (Soy-Free)
I don’t eat out often, but when I do it’s usually at a Thai restaurant where I typically order vegetarian Thai green curry. It’s basically …
Brussels Sprouts Stuffed Portobellos
Have you ever had shredded Brussels sprouts stuffed portobellos? I never did until last night – wowza was it good! I was brainstorming with a …
Vegetable Au Gratin with Aquafaba Crust
The idea for Veggie Au Gratin came to me out of the blue, not influenced by anything I’ve ever eaten or read about online. Roasted …
Nourishing Vegan Mushroom Gravy
Who said gravy can’t be healthy? Try this nourishing plant-based mushroom gravy served over potatoes, veggie burgers, rice, quinoa, and more. It’s also delicious served …
White Bean and Rutabaga Burgers
I recently created these white bean and rutabaga burgers, and they quickly became one of our family favorites. Unlike many commercial veggie burgers they are …