Vegan Thai Noodles (Soy-Free)
This Vegan Thai Noodles recipe is my take on traditional pad Thai. What makes it different? It’s soy-free and packed with an array of colorful …
RECIPES
Oil-Free Vegan Pesto
This oil-free vegan pesto tastes just as good as a Nonna’s traditional version – honest! My husband is of 100% Italian heritage and he and …
How to Make Foul Mudammas
I recently had my first bowl of foul mudammas at a local Lebanese restaurant and it was love at first bite. I chatted with the …
Vegan Stuffed Tomatoes with Quinoa
Serve Vegan Stuffed Tomatoes with Quinoa in the summertime when vine-ripened flavorful tomatoes are available. This simple, easy-to-prepare recipe is quite delicious and can be …
Easy Caprese Salad
Heirloom tomato season – one of my favorite times of the year! And Easy Caprese Salad is my absolute favorite way to eat these babies. This …
Cooking Without Oil
A strict whole-food, plant-based diet doesn’t contain any added oil because oil is considered a fragment of the whole food it is derived from. Are …
Pickled Red Onions (no sugar)
These quick pickled red onions (no sugar) couldn’t be faster or easier to make! Yet they add pizazz to so many dishes including a wide …
Roasted Golden Beet Hummus
Golden beets are the sweeter, sexier, and less earthy cousin to red beets – yet they contain a similar nutrient profile. When roasted and blended …
How to Make Creamy Sorbet – A Complete Guide
Updated 1/22/2021 This primer explains how to make creamy sorbet with or without an ice cream maker, and takes a closer look at the necessary …
Vegan Garlic Scape Pesto
Garlic scapes are delicious when grilled, and can also be added to soups and stir fries – but they are especially well-suited for making pesto …