Heavenly Gluten-Free Vegan Quesadillas
Updated 11/15/2020 Yes, you can make gluten-free vegan quesadillas that taste heavenly! I stopped eating quesadillas years ago because I didn’t realize how easy they …
Lunch and Dinner
for vibrant health
Misir Wot (Ethiopian spicy red lentils)
Misir Wot is a very spicy Ethiopian red lentil stew that’s not only healthy and delicious – it’s also FAST and EASY to prepare. This …
Atakilt Wat (Ethiopian cabbage stew)
Atakilt Wat is an easy-to-make flavorful Ethiopian cabbage, carrot and potato stew. Have you discovered Ethiopian cooking yet? It’s a hearty, healthy, and spice-filled cuisine …
Grillable Veggie Burgers
Being an au natural gluten-free soy-free kind of gal, I’ve never been attracted to imitation meat burgers with or without the fake blood. Their ingredients …
Vegan Butternut Squash Chili
This three bean vegan butternut squash chili recipe is sweet and spicy and ohhh so delicious! The spicy comes from chopped jalapeño and warming spices. …
Vegan Potato Wedges (herb roasted)
I dare you to resist these crispy vegan potato wedges roasted with plenty of herbs and limited oil! In addition to being healthy, they are …
How to Grill Peppers (roast and freeze)
Whether you want to roast just a few peppers to be eaten as a side dish – or have a bounty of peppers to preserve …
Green Beans and Okra with Dill
This summer whenever Jamie picked green beans, he also picked okra (the rows are side-by-side) and of course tomatoes. Finally one night my son and …
Vegan Thai Noodles (Soy-Free)
This Vegan Thai Noodles recipe is my take on traditional pad Thai. What makes it different? It’s soy-free and packed with an array of colorful …
How to Make Foul Mudammas
I recently had my first bowl of foul mudammas at a local Lebanese restaurant and it was love at first bite. I chatted with the …