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Plant-Based Cookbook

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About
Recipes
Ingredients
Gardens
Discount Portal
Plant-Based Cookbook

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Mains and Sides

all plant-based without soy, corn, wheat, or yeast

Mains and Sides

Brussels Sprouts Stuffed Portobellos

February 15, 2020

Mains and Sides

Vegetable Au Gratin with Aquafaba Crust

February 13, 2020

White BeaGluten-free soy-free burgers served with heirloom tomatoes and romesco sauce

Mains and Sides

White Bean and Rutabaga Burgers

February 4, 2020

Mains and Sides

Chickpea Pasta with Sautéed Veggies

January 28, 2020

Mains and Sides

Dairy-Free Green Bean Casserole

January 25, 2020

Healthy Ramen Noodles recipe in a white bowl with chopsticks

Mains and Sides

Most foodies start a food blog first before writing a cookbook. I did the opposite! I wrote a plant-based cookbook and healthy eating guide after successfully using food as medicine to heal my decade of darkness, my ten year struggle with chronic illness. Now as of January 2020, I’m focused on creating additional fresh recipes and valuable plant-based content for this blog.

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