Vegan Stuffed Tomatoes with Quinoa
Serve Vegan Stuffed Tomatoes with Quinoa in the summertime when vine-ripened flavorful tomatoes are available. This simple, easy-to-prepare recipe is quite delicious and can be …
Lunch and Dinner
for vibrant health
Easy Caprese Salad
Heirloom tomato season – one of my favorite times of the year! And Easy Caprese Salad is my absolute favorite way to eat these babies. This …
Cooking Without Oil
A strict whole-food, plant-based diet doesn’t contain any added oil because oil is considered a fragment of the whole food it is derived from. Are …
Pickled Red Onions (no sugar)
These quick pickled red onions (no sugar) couldn’t be faster or easier to make! Yet they add pizazz to so many dishes including a wide …
Vegan Garlic Scape Pesto
Garlic scapes are delicious when grilled, and can also be added to soups and stir fries – but they are especially well-suited for making pesto …
Easy Vegan Asparagus Risotto
If you’ve been following my posts you know that our garden produces A LOT of asparagus each spring, and I’m always looking for novel ways …
Asparagus Pickles and Other Ideas for Harvesting
Our asparagus patch is in full production. We’ve harvested at least ten pounds so far and if Jamie’s estimation is correct, we’ll pick another 20 …
Mexican Pickled Radishes with Jalapeños
Looking for a way to jazz up your tacos and other dishes? Quick pickling vegetables is a delicious and easy way to prepare a tangy …
Lettuce from Seed to Salad
Ahhhh fresh picked lettuce – I love thee so! If you’ve ever experienced a salad made with lettuce picked same day, then you know what …
Broccoli Rabe with White Beans
Broccoli Rabe with White Beans makes two generous servings when eaten as the main course. It pairs well with a side of potatoes. When served …