Creamy Cashew Ricotta
This creamy cashew ricotta is easy to prepare in a food processor. Raw cashews are pre-soaked overnight, or if necessary, they can be pre-cooked. Use …
This creamy cashew ricotta is easy to prepare in a food processor. Raw cashews are pre-soaked overnight, or if necessary, they can be pre-cooked. Use …
This post explains how to make dark chocolate bark that’s both healthy and incredibly delicious. My easy, dairy-free recipe contains only 5 ingredients: cocoa butter, …
This vegan tzatziki sauce may be oil-free, but it’s still flavor-full. Traditional ingredients are combined together with plant-based yogurt to create a delightful tangy sauce. …
These Vegan Potato Pancakes are made with leeks, onion’s milder cousin. They are fluffy on the inside, browned on the outside – and can be …
Vegan Potato Kale Soup is my plant-based version of this traditional Tuscan-style peasant dish. It’s super easy to prepare – perfect for work nights – …
Surprise! It’s possible to make fabulous eggless omelettes!! Soaked lentils and soft nut-based cheese are combined with spices and vegetables to create an original take …
These blueberry oatmeal pancakes are both vegan and gluten-free – yet still full of that yum factor! The recipe is straightforward and easy, even for novice …
You may have noticed that many vegan recipes contain soy, but not on my food blog! All of my recipes are soy-free vegan – as well as gluten-free! Here are 12 favorites for you to enjoy.
I love trying new dishes. When I recently tried pasta poblano, it was love at first bite. I couldn’t help thinking, “how did I not …
Yes it is possible to make low-sugar raspberry freezer jam! I use a modest amount of honey to lightly sweeten the raspberries and the result …