Vegan Bean Soup
This vegan bean soup recipe is my version of traditional Tuscan escarole and bean soup, but with a spicy twist. The heat of the soup …
This vegan bean soup recipe is my version of traditional Tuscan escarole and bean soup, but with a spicy twist. The heat of the soup …
This vegan sweet potato casserole is yummy, creamy comfort food with a hint of sweet and a hint of spicy. It’s also healthy AND quick …
This yummy, healthy, vegan cream of mushroom soup is like medicine in a bowl – and it’s delicious served with or without wild rice. A …
I’ve been making no-broth ramen noodles for years, but only recently learned that broth-less ramen has an official name –”mazemen.” This healthy version of ramen …
Perfect Quinoa Every Time Let’s face it, improperly cooked quinoa can be downright yucky. But it really isn’t that hard to cook it to perfection, …
This delightful warm quinoa salad includes sweet potatoes, dandelion (or other greens), scallions, and dried cranberries. It’s dressed with my dairy-free Creamy Dill Dressing and …
Whether you eat plant-based for health reasons or vegan for ethical reasons you’re bound to hear the same question from concerned family and friends, “Where do you get your plant-based protein?”
Not all balsamic vinegars are authentic. Some are downright unhealthy. But the real stuff is incredible and also good for you. This whole topic can be confusing so I created a primer to answer the question “how is balsamic vinegar made?” and to help you understand the difference between real and fake balsamic vinegar.
Sometimes the obvious becomes hidden in plain sight – especially with all of the background noise, incorrect information, and fads permeating our society – noise that I’ve also been fooled by at different times of my life.
Updated 2/21/21 Want to know the easiest way to make Gluten-Free Vegan Pizza? Use gluten-free pita as your crust! I’m very impressed with how crispy …