Misir Wot (Ethiopian spicy red lentils)
Misir Wot is a very spicy Ethiopian red lentil stew that’s not only healthy and delicious – it’s also FAST and EASY to prepare. This …
Atakilt Wat (Ethiopian cabbage stew)
Atakilt Wat is an easy-to-make flavorful Ethiopian cabbage, carrot and potato stew. Have you discovered Ethiopian cooking yet? It’s a hearty, healthy, and spice-filled cuisine …
Grillable Veggie Burgers
Being an au natural gluten-free soy-free kind of gal, I’ve never been attracted to imitation meat burgers with or without the fake blood. Their ingredients …
Vegan Butternut Squash Chili
This three bean vegan butternut squash chili recipe is sweet and spicy and ohhh so delicious! The spicy comes from chopped jalapeño and warming spices. …
Vegan Potato Wedges (herb roasted)
I dare you to resist these crispy vegan potato wedges roasted with plenty of herbs and limited oil! In addition to being healthy, they are …
Spicy Tomatillo Salsa
Tomatillos are also called husk tomatoes because they grow wrapped in a thin paper-like husk, and they look like small green tomatoes. Let’s be clear, …
How to Grill Peppers (roast and freeze)
Whether you want to roast just a few peppers to be eaten as a side dish – or have a bounty of peppers to preserve …
Orange-Ginger Dressing
This Asian inspired orange-ginger dressing is refreshing and full of flavor and nutrients; enjoy on a variety of salads. This is the same dressing used …
How to Make Paprika
Read on and learn how to make paprika at home – it’s actually really easy! Learn about pepper varieties, two methods for drying them, grinding …
Fresh Raspberry Tart (vegan, sugar and gluten-free)
We vacationed in Maine for many summers when the kids were young. These two-week holidays were always filled with lake swimming, canoeing, berry picking, hiking, …