How to Make Foul Mudammas
I recently had my first bowl of foul mudammas at a local Lebanese restaurant and it was love at first bite. I chatted with the …
Vegan Stuffed Tomatoes with Quinoa
Serve Vegan Stuffed Tomatoes with Quinoa in the summertime when vine-ripened flavorful tomatoes are available. This simple, easy-to-prepare recipe is quite delicious and can be …
Easy Caprese Salad
Heirloom tomato season – one of my favorite times of the year! And Easy Caprese Salad is my absolute favorite way to eat these babies. This …
Cooking Without Oil
A strict whole-food, plant-based diet doesn’t contain any added oil because oil is considered a fragment of the whole food it is derived from. Are …
Pickled Red Onions (no sugar)
These quick pickled red onions (no sugar) couldn’t be faster or easier to make! Yet they add pizazz to so many dishes including a wide …
Roasted Golden Beet Hummus
Golden beets are the sweeter, sexier, and less earthy cousin to red beets – yet they contain a similar nutrient profile. When roasted and blended …
How to Make Creamy Sorbet – A Complete Guide
Updated 1/22/2021 This primer explains how to make creamy sorbet with or without an ice cream maker, and takes a closer look at the necessary …
Vegan Garlic Scape Pesto
Garlic scapes are delicious when grilled, and can also be added to soups and stir fries – but they are especially well-suited for making pesto …
Sugar-Free Peach Sorbet
This sugar-free peach sorbet recipe contains only four wholesome ingredients: peaches, honey (or other sweetener), vanilla, and lemon juice. For best results, I suggest using …
Easy Vegan Asparagus Risotto
If you’ve been following my posts you know that our garden produces A LOT of asparagus each spring, and I’m always looking for novel ways …