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About
Recipes
Ingredients & Nutrients
Gardens
Shop

Recipes

all plant-based without soy, corn, wheat, or yeast

Dried calendula blossoms and leaves in three mason jars

Preserving Fruits and Veggies

Drying Calendula – Two Methods

October 22, 2021

Filling pint sized jars with Salsa Roma

Preserving Fruits and Veggies / Sauces, Dips, and Dressings

Salsa Roma

October 7, 2021

A half gallon jar of dried apple slices on top of an Excalibur dehydrator. Two trays of apple rings on arranged on shelves and highlighted

Desserts / Preserving Fruits and Veggies

Dehydrating Apples | Easy Method

September 30, 2021

Half pint jars of pear jam; whole pears arranged to side

Desserts / Preserving Fruits and Veggies

Pear Vanilla Jam | Low Sugar

September 24, 2021

Green beans and mushrooms sautéed together in skillet

Sides

Simply Green Beans and Mushrooms

August 30, 2021

Glimpse of tomato skins being removed using a food mill, and glimpse of tomato puree being boiled down

Preserving Fruits and Veggies

How to Peel Tomatoes|How to Deseed Tomatoes

August 27, 2021

Vegan Peach Cobbler in baking dish. and in three small bowls

Desserts / Preserving Fruits and Veggies

Vegan Peach Cobbler

August 26, 2021

Garlic scapes cut and arranged on dehydrator trays

Preserving Fruits and Veggies

What to do with Garlic Scapes

August 22, 2021

Pesto mixed into quinoa and formed into a mold; a bold of quinoa pesto and a small bowl of pesto in the distance

Sides

Fancy Quinoa Pesto

July 29, 2021

Three cooked pakora topped with Creamy Cashew Sauce and Dressing with a sprig of mint leaves to the side

Assorted Meals / Sides

Air Fryer Pakora

July 14, 2021

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Plant-Based for Vibrant Health

Welcome to my food (and garden) blog! Whether you’re new to eating plant-based or an old hand, you’ve come to the right place. All recipes have accessible ingredients and complete easy-to-understand instructions so you can successfully prepare them in your own kitchen. I create familiar, family-friendly recipes with jazzier ones sprinkled in here and there to spice up your life. So let’s get cooking!

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Judy DeLorenzo

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Judy is a holistic nutritionist, plant-based coach, herbalist, energy healer, and author. She has the tools to help you walk the plant path towards vibrant health. Schedule a Free 15 consultation today.

PLANT-BASED COOKBOOK AND HEALTHY EATING GUIDE

no soy, corn, wheat, yeast

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Coupon Code: Judydelorenzo5

Tribute to My Mother

“A Mother’s Touch Lasts Forever”

August 21, 2020

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