Orange-Ginger Dressing

This Asian inspired orange-ginger dressing is refreshing and full of flavor and nutrients; enjoy on a variety of salads. This is the same dressing used for my colorful coleslaw recipe. The yield is approximately 1 cup.

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5 from 18 votes

Orange-Ginger Dressing

Total yield is approximately 1 cup

Course: dressing

Cuisine: Asian

Keyword: corn-free, gluten-free, grain-free, nut-fee, plant based, soy-free, sugar-free, vegan, wheat-free, yeast-free

Servings: 2 Tablespoons

Calories: 82.75kcal

Author: Judy DeLorenzo

Equipment

• whisk (or fork)

Ingredients

• 1/4 cup freshly squeezed orange juice
• 1/4 cup cider vinegar
• 1/4 cup sesame oil or olive oil
• 2 Tablespoons raw honey
• 2 teaspoons Dijon mustard
• 1 teaspoon finely minced fresh ginger root
• 1/4 teaspoon orange zest
• 1/4 teaspoon Himalayan sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon celery seeds

Instructions

• Put all of the dressing ingredients into a small bowl and whisk.

Notes

Refrigerate leftover dressing

Nutrition

Serving: 2Tablespoons | Calories: 82.75kcal | Carbohydrates: 5.38g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 21mg | Sugar: 5g | Vitamin A: 15.5IU | Vitamin C: 4mg | Iron: 0.2mg

If you enjoy this Orange-Ginger Dressing recipe you may also like Vegan Tzatziki Sauce and Creamy Dill Sauce and Dressing.