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Jar of orange ginger vinaigrette
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5 from 2 votes

Orange-Ginger Dressing

Total yield is approximately 1 cup
Course: dressing
Cuisine: Asian
Keyword: corn-free, gluten-free, grain-free, nut-fee, plant based, soy-free, sugar-free, vegan, wheat-free, yeast-free
Servings: 2 Tablespoons
Calories: 82.75kcal
Author: Judy DeLorenzo

Equipment

  • whisk (or fork)

Ingredients

  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup sesame oil or olive oil
  • 2 Tablespoons raw honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon finely minced fresh ginger root
  • 1/4 teaspoon orange zest
  • 1/4 teaspoon Himalayan sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery seeds

Instructions

  • Put all of the dressing ingredients into a small bowl and whisk.

Notes

Refrigerate leftover dressing