*Cool Down Tea


Makes about 15 cups of tea

Net Wt 2 Oz

Handmade with love in small batches


A refreshing blend of rose hips,* hibiscus flowers,* ginger root, and orange peel.* These herbs are high in cooling antioxidants; delicious served hot or cold.


Steep 2 teaspoons of herbs
in 6 to 8 ounces of boiled water
for at least 10 minutes; cover while steeping.
Strain and enjoy.

Store dry herbs in a dark and cool location.