Description
Pleasant tasting blend of Dandelion* and Burdock,* with a hint of Ginger. These three roots support digestion, as well as the liver.
*Organic
PREPARATION:
Place 8 ounces water and
2 teaspoons of roots
in a small covered saucepan.
Gently simmer for 20 minutes.
Strain and enjoy.
Store dry herbs in a dark and cool location.
