*Belly Roots Tea


Makes about 15 cups of tea

Net Wt 3 Oz

Handmade with love in small batches


Pleasant tasting blend of Dandelion* and Burdock,* with a hint of Ginger. These three roots support digestion, as well as the liver.


Place 8 ounces water and
2 teaspoons of roots
in a small covered saucepan.
Gently simmer for 20 minutes.
Strain and enjoy.

Store dry herbs in a dark and cool location.