BIBLIOGRAPHY WITH HYPERLINKS
Introduction
Campbell, T. Colin, and Thomas M. Campbell. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health. BenBella Books, 2016.
Coleman, Eliot. Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long. Chelsea Green Publishing, 1999.
Esselstyn, Caldwell B. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. Avery, 2011.
Robertson, Laurel, Carol Flinders, and Bronwen Godfrey. Laurels Kitchen: A Handbook for Vegetarian Cookery and Nutrition. Nilgiri Press, 1976.
Stamets, Paul, and J. S. Chilton. The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home. Agarikon Press, 1983.
Stocking Up for Health
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Azad, Meghan B., et al. “Nonnutritive Sweeteners and Cardiometabolic Health: a Systematic Review and Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies.” Canadian Medical Association Journal, July 2017.
Barnard, Neal, et al. Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports. Nutrients, January 2019.
Barnard, Neal, Heather Katcher, David Jenkins, Joshua Cohen, Gabrielle Turner-McGrievy. “Vegetarian and Vegan Diets in Type 2 Diabetes Management.” Nutrition Reviews, May 2009.
Blaylock, Russell L. Excitotoxins: The Taste That Kills. Health Press, 1998.
Center for Food Safety and Applied Nutrition, US Food and Drug Administration. “Final Determination Regarding Partially Hydrogenated Oils,” 2015.
Chen, Zhangling, et al. “Plant-Based Diet and Adiposity Over Time in a Middle-Aged and Elderly Population.” Epidemiology, March 2019.
Chohan, Magali, Declan Naughton, Lucy Jones, Elizabeth Opara. “An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked and In Vitro Digested Culinary Herbs.” Oxidative Medicine and Cellular Longevity, May 2012.
Cornucopia Institute. “Behind the Bean: The Heroes and Charlatans of the Natural and Organic Soy Foods Industry,” 2009. www.cornucopia.org.
Cornucopia Institute. “Protecting Children’s Health: Choosing Organic Food to Avoid GMOs and Agricultural Chemicals,” 2015. www.cornucopia.org.
Farvid, Maryam, Wendy Chen, Bernard Rosner, Rulla Tamimi, Walter Willett, A. Heather Eliassen. “Fruit and Vegetable Consumption and Breast Cancer Incidence: Repeated Measures Over 30 years of Follow-Up.” International Journal of Cancer, April 2018.
Greger, Michael, and Gene Stone. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. Flatiron Books, 2018.
Hamidpour, Raffie, Soheila Hamidpour, Mohsen Hamidpour, Minna Shahlari. “Chemistry, Pharmacology, Medicinal Property of Sage to Prevent and Cure Illnesses such as Obesity, Diabetes, Depression, Dementia, Lupus, Autism, Heart Disease, Cancer.” Journal of Traditional Complementary Medicine, April–June 2014.
Hügel, Helmut M., “Brain Food for Alzheimer-Free Ageing: Focus on Herbal Medicines.” Advances in Experimental Medicine and Biology, June 2015.
Jaksevicius, Andrius, Mark Carew, Calli Mistry, Helmout Modjtahedi, Elizabeth Opara. “Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression.” Nutrients, September 2017.
Jungbauer, Alois, Svjetlana Medjakovic. ”Anti-Inflammatory Properties of Culinary Herbs and Spices that Ameliorate the Effects of Metabolic Syndrome.” Maturitas, March 2012.
Kahleova, Hana, Rebecca Fleeman, Adela Hlozkova, Richard Holubkov, Neal Barnard. “A Plant-Based Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: Metabolic Benefits of Plant Protein.” Nutrition Diabetes, November 2018.
Kahleova, Hana, Susan Levin, Neal Barnard. “Vegetarian Dietary Patterns and Cardiovascular Disease.” Progress in Cardiovascular Disease, May–June 2018.
Kim Ji-Su, Hee-Jee Lee, Seung-Kyu Kim, Hyun-Jung Kim. “Global Pattern of Microplastics (MPs) in Commercial Food Grade Salts: Sea Salt as an Indicator of Seawater MP Pollution.” Environmental Science & Technology, November 2018.
Lai, Peter, Jiben Roy. “Antimicrobial and Chemopreventive Properties of Herbs and Spices.” Current Medicinal Chemistry, June 2004.
Lanou, Amy Joy, Barbara Svenson. “Reduced Cancer Risk in Vegetarians: An Analysis of Recent Reports.” Cancer Management and Research, December 2010.
Larsson, Susana, Alicja Wolk. “Meat Consumption and Risk of Colorectal Cancer: A Meta‐Analysis of Prospective Studies.” International Journal of Cancer, December 2006.
Lauretti, Elisabetta, Domenico Praticò. “Effect of Canola Oil Consumption on Memory, Synapse and Neuropathology in the Triple Transgenic Mouse Model of Alzheimer’s Disease.” Scientific Reports, December 2017.
Lindahl, Olov, Lars Lindwall, Alf Spangberg, Are Stenram, Per Arne Ockerman. “A Vegan Regimen with Reduced Medication in the Treatment of Hypertension.” British Journal of Nutrition, July 1984.
Liu, Xin Qing, Xiao Meng, Ya Li, Cai-Ning Zhao, Guo-Yi Tang, Hua-Bin Li. “A vegan regimen with reduced medication in the treatment of hypertension.” International Journal of Molecular Sciences, June 2017.
Loef, M., Harold Walach. “Fruit, Vegetables and Prevention of Cognitive Decline or Dementia: A Systematic Review of Cohort Studies.” The Journal of Nutrition, Health, and Aging, August 2012.
Maher, T.J., and R.J. Wurtman. “Possible Neurologic Effects of Aspartame, a Widely Used Food Additive.” Environmental Health Perspectives, November 1987.
Mandrioli, Danielle, Cristin Kearns, Lisa Bero. “Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews.” PLOS One, September 2016.
Miller, Marshall, Nopporn Thangthaeng, Shibu Poulose, Barbara Shukitt-Hale. “Role of Fruits, Nuts, and Vegetables in Maintaining Cognitive Health.” Experimental Gerontology, August 2017.
Neghab, Masoud, Mahdieh Delikhoon, Abbas Norouzian Baghani, Jafar Hasanzadeh. “Exposure to Cooking Fumes and Acute Reversible Decrement in Lung Functional Capacity.” The International Journal of Occupational and Environmental Medicine, October 2017.
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Organic Consumers Association. “How Aspartame Became Legal: The Timeline.” December 24 2002. www.organicconsumers.org.
Organic Trade Association. “Organic Standards.” www.ota.com
Park, Sung-Woo, Joo-Young Kim, You-Sun Kim, Sang Jin Lee, Sang Don Lee, Moon Kee Chung. “A Milk Protein, Casein, as a Proliferation Promoting Factor in Prostate Cancer Cells.” The World Journal of Men’s Health, August 2014.
Petiwala, Sakina, Angela Puthenveetil, Jeremy Johnson. “Polyphenols from the Mediterranean Herb Rosemary (Rosmarinus officinalis) for Prostate Cancer.” Frontiers in Pharmacology, March 2013.
Physicians Committee for Responsible Medicine
Satija, Ambika, et al. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLOS Medicine, June 14 2016.
Sauer, FD, et al. “Additional vitamin E required in milk replacer diets that contain canola oil.” Nutrition Research, 1997;17(2):259-269.
Soffritti, Morando, Fiorella Belpoggi, Davide Degli Esposti, Luca Lambertini, Eva Tibaldi, Anna Rigano. “First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed to Sprague-Dawley Rats.” Environmental Health Perspectives, March 2006.
Svedahl, Sindre, Kristin Svendsen, Torgunn Qvenild, Ann Sjaastad, Bjørn Hilt. “Short Term Exposure to Cooking Fumes and Pulmonary Function.” Journal of Occupational Medicine and Toxicology, May 2009.
Tai, Joseph, Susan Cheung, Matthew Wu, David Hasman. “Antiproliferation Effect of Rosemary (Rosmarinus officinalis) on Human Ovarian Cancer Cells in Vitro.” Phytomedicine, March 2012.
The Truth in Labeling Campaign. “MSG: A Neurotoxic Flavor Enhancer.” www.truthinlabeling.org.
Turner-McGrievy, Gabrielle, Charis Davidson, Ellen Wingard, Sara Wilcox, Edward Frongillo. “Comparative Effectiveness of Plant-Based Diets for Weight Loss: A Randomized Controlled Trial of Five Different Diets.” Nutrition, February 2015.
Turner-McGrievy, Gabrielle, Trisha Mandes, Anthony Crimarco. “A Plant-Based Diet for Overweight and Obesity Prevention and Treatment.” Journal of Geriatric Cardiology, May 2017.
Vartanian, Lenny, Marlene Schwartz, Kelly Brownell. “Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis.” American Journal of Public Health, April 2007.
Ya, Khadrawyb, Ezza HSA. “Glutamate Excitotoxicity and Neurodegeneration.” Journal of Molecular and Genetic Medicine, May 2014.
Yashin, Alexander, Yakov Yashin, Xiaoyan Xia, Boris Nemzer. “Antioxidant Activity of Spices and Their Impact on Human Health: A Review.” Antioxidants, September 2017.
Zhang, Dan et al. “Discovery of Anti-bacterial Dietary Spices that Target Antibiotic-Resistant Bacteria.” Microorganisms, May 2019.
Organic and Non-GMO
Baudry, Julia, Karen Assmann, Mathilde Touvier, et al. “Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.” JAMA: Journal of the American Medical Association, December 2018.
Carson, Rachel. Silent Spring. Houghton Mifflin Company, 2002.
Consumer Reports: Special Report, “Pesticides in Produce: Eat the Peach Not the Pesticide.” 2015.
Davidson, Jordan. “New Round of Tests Finds Breakfast Cereals Still Full of Glyphosate, Says EWG.” EcoWatch,June 12 2019.
Defois, Clémence, et al. “Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis as Revealed by In Vitro Systems.” Scientific Reports, 2018.
Dimitri, Carolyn, Anne Effland, Neilson Conklin. “The 20th Century Transformation of U.S. Agriculture and Farm Policy.” USDA, Economic Research Service, June 2005.
Eskenazi, Brenda, et al. “Pesticide Toxicity and the Developing Brain.” Basic and Clinical Pharmacology and Toxicology, Wiley Online Library, January 2008.
Extension Toxicology Network: A Pesticide Information Project of Cooperative Extension Offices of Cornell University, Michigan State University, Oregon State University, and University of California at Davis. “Chlorpropham.” September 1993.
Food and Water Watch. “Organic Farmers Pay the Price for GMO Contamination,” March 2014.
Gassmann, A. J., et al. “Field-Evolved Resistance by Western Corn Rootworm to Multiple Bacillus Thuringiensis Toxins in Transgenic Maize.” Proceedings of the National Academy of Sciences, 2014.
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Kastel, Mark. “Walmart: The Nation’s Largest Grocer Rolls Out Organic.” Cornucopia Institute, September 27 2006.
Krimsky, Sheldon. “An Illusory Consensus behind GMO Health Assessment.” Science, Technology, and Human Values, 2015.
Nicolopoulou-Stamati, Polyxeni, Sotirios Maipas, Chrysanthi Kotampasi, Panagiotis Stamatis, Luc Hens. “Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture.” Frontiers in Public Health, 2016.
Organic & Non-GMO Report. “GMO Contamination of Organic Foods.” non-gmoreport.com
Popkin, Barry, Linda Adair, Shu Wen Ng. “Global Nutrition Transition and the Pandemic of Obesity in Developing Countries.” Nutrition Reviews, 2012.
Rommens, Caius. Pandora’s Potatoes: The Worst GMOs. CreateSpace Independent Publishing Platform, 2018.
Roseboro, Ken. “Debunking ‘Alternative Facts’ about Pesticides and Organic Farming.” EcoWatch, March 2017.
Schütte, Gesine, et al. “Herbicide Resistance and Biodiversity: Agronomic and Environmental Aspects of Genetically Modified Herbicide-Resistant Plants.” Environmental Sciences Europe, 2017.
Shephard, Mark. Restoration Agriculture: Real-World Permaculture for Farmers. Acres USA, 2013.
Sluijs, J. P. Van Der, et al. “Conclusions of the Worldwide Integrated Assessment on Risks of Neonicotinoids and Fipronil to Biodiversity and Ecosystem Functioning.” Environmental Science and Pollution Research, 2015.
Spear, Stephanie. “Protecting Organic Seeds From GMO Contamination.” EcoWatch, 2014.
Stamets, Paul. Mycelium Running: How Mushrooms Can Help Save the World. Ten Speed Press, 2005.
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US Food and Drug Administration. “How FDA Regulates Food from Genetically Engineered Plants.” www.fda.gov.
World Health Organization (WHO) International Agency for Research on Cancer (IARC). “IARC Monograph on Glyphosate.” www.iarc.fr
Sourcing Vibrant Food
All Things Considered. ”Was Your Seafood Caught with Slave Labor? New Database Helps Retailers Combat Abuse.” National Public Radio, 2018.
American Association for the Advancement of Science. “Diet and Disease in Cattle: High-Grain Feed May Promote Illness And Harmful Bacteria.” ScienceDaily, 2001.
Bassiouny, Mohamed, J. Yang, S. Kuroda. “Topographic and Radiographic Profile Assessment of Dental Erosion. Part II: Effect of Citrus Fruit Juices on Human Dentition.” Journal of General Dentistry, March–April 2008.
Bellinger, David C., et al. “Health Risks from Lead-Based Ammunition in the Environment: A Consensus Statement of Scientists.” Environmental Health Perspectives, 2013.
Environmental Working Group.“EWG’s Consumer Guide to Seafood: Executive Summary,” 2014. www.ewg.org.
Environmental Working Group. “EWG’s Tapwater Database.” www.ewg.org.
Fry, Jillian P., et al. “Environmental Health Impacts of Feeding Crops to Farmed Fish.” Environment International, May 2016.
Pramod, Ganapathiraju, Katrina Nakamura, Tony Pitcher, Leslie Delagran. “Estimates of Illegal and Unreported Fish in Seafood Imports to the USA.” Marine Policy, 2014.
Greenberg, Paul. American Catch: The Fight for Our Local Seafood. Penguin Press, 2014.
Greenberg, Paul. “Environmental Problems of Aquaculture” Earth Journalism Network, April 18 2014.
Parish, Jane, J. Daniel Rivera, Holly Boland. “Understanding the Ruminant Animal Digestive System.” Mississippi State University Extension, 2017.
Balancing Your Plant-Based Diet
Campbell, T. Colin. Whole: Rethinking the Science of Nutrition. BenBella Books, 2014.
Chen, Fan, et al. “Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among US Adults: A Cohert Study” Annals of Internal Medicine, April 2019
Ebbing, Marta, et al. “Cancer Incidence and Mortality After Treatment with Folic Acid and Vitamin B12.” Jama: The Journal of the American Medical Association, November 2009.
The National Academies of Sciences, Engineering, and Medicine. “Dietary Reference Intakes Tables and Application,” 2011.
Satia, J.A., et al. “Long-Term Use of Carotene, Retinol, Lycopene, and Lutein Supplements and Lung Cancer Risk: Results from the Vitamins and Lifestyle (Vital) Study.” American Journal of Epidemiology, April 2009.
Vegan Health | Evidence-Based Nutrient Recommendations. “What Every Vegan Should Know about Vitamin B12.” veganhealth.org
Watanabe, Fumio, Yukinori Yabuta, Tomohiro Bito, Fei Teng. “Vitamin B12 Containing Plant Food Sources for Vegetarians.” Nutrients, May 2014.
Welch, Alisa, et al. “Dietary Intake and Status of n-3 Polyunsaturated Fatty Acids in a Population of Fish-Eating and Non-Fish-Eating Meat-Eaters, Vegetarians, and Vegans: Results from the EPIC-Norfolk Cohort.” The American Journal of Clinical Nutrition, November 2010.
Wu, Qi-Jun, et al. “Vitamin E Intake and the Lung Cancer Risk among Female Non-Smokers: A Report from the Shanghai Womens Health Study.” International Journal of Cancer, February 2015.
A Well-Appointed Kitchen
Feldman, Nancy, Cathi Lamp, Arthur Craigmill. “Lead Leaching in Ceramics Difficult to Predict.” California Agriculture, 1999.
Kosuth, Mary, Sherri Mason, Elizabeth Wattenberg. “Anthropogenic Contamination of Tap Water, Beer, and Sea Salt.” PLOS One, April 11 2018.
Mason, Sherri, Victoria Welch, Joseph Neratko. “Synthetic Polymer Contamination in Bottled Water.” Frontiers in Chemistry, September 11 2018
Natural Baby Mama. “Leach Testing my Cookware for Heavy Metals,” March 28 2017. www.naturalbabymama.com
Rubin, Tamara. MisLead: America’s Secret Epidemic. Book and movie pending. www.tamararubin.com
Tyree, Chris, Dan Morrison. “Invisibles: The Plastic Inside Us: An Investigative Report.” www.orbmedia.org.
Weil, Andrew. “Cooking with Cast-Iron?” Dr. Andrew Weil: Healthy Home Q & A, March 21 2006. www.drweil.com
Legumes
Hutkins, Robert. “Got Gas? Blame It on your Bacteria.” International Scientific Association for Probiotics and Prebiotics, September 2016.
Slavin, Joanne. “Fiber and Prebiotics: Mechanisms and Health Benefits.” Nutrients, April 22 2013.
Rice
Dartmouth Toxic Metals Superfund Research Program. “Arsenic and You: Information on Arsenic in Food, Water & Other Sources,” 2019.
Environmental Working Group (EWG). “Arsenic Is in Rice–Should You Worry?” www.ewg.org.