Mazemen: Easy Vegan No-Broth Ramen
This healthy version of ramen is lightening quick to prepare yet packed with flavor and nutrients.
Servings: 1 servings
Calories: 383kcal
Equipment
- medium-sized pan
Ingredients
- 1 gluten-free ramen cake, such as the millet rice ramen by Lotus Foods brand
- 2 cups (packed) chopped arugula
- 1 scallion, sliced thin
- 2 to 3 teaspoons olive oil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon Himalayan sea salt
Instructions
- Cook the ramen noodles by following the package directions. Use plenty of water and don't overcook.
- In the meantime, chop the arugula and slice the scallion.
- When they are cooked, drain the noodles and put them into a medium-sized bowl. Immediately drizzle the olive oil, and sprinkle the garlic and sea salt onto the noodles. Toss, using a fork or chopsticks, until the noodles are evenly coated with the oil.
- Add the arugula and scallion. Toss again, and enjoy.
Notes
You can replace the arugula with chopped spinach if you prefer.