Prepare the vegetables. Put them into a medium bowl and sprinkle with the salt. Thoroughly mix together then set aside for about 10 minutes. Stir in a Tablespoon of water.
In a small bowl combine the garam masala powder, garbanzo bean flour, and rice flour.Sprinkle about 1/2 of the flour mixture onto the vegetables and mix. Add the rest of the flour and mix well.
Using your hands, form the batter into 8 tight balls, then press them into pancakes. The batter may seem crumbly, but once the pakora is cooked, it will hold together nicely.
Cook the pakoras single layer in the air fryer at 390º for 6 to 8 minutes, turning halfway through.
Serve with Cashew Dill Dressing, mint chutney, or other dressing of your choice.
Notes
The carrots, daikon radish, Napa cabbage, red pepper, and scallions should be all similarly sized (about 2-inches long).