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Vegan Peach Cobbler in baking dish. and in three small bowls
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5 from 10 votes

Vegan Peach Cobbler

Even though this dessert is fancy enough for company, it's easy to prepare, and quite honestly fool proof.
Course: dessert
Cuisine: American
Keyword: healthy comfort food, summer dessert
Servings: 12 servings
Calories: 182kcal


  • 9 x 12 baking dish


Peach Mixture

  • 12 to 15 ripe peaches
  • 1/4 cup coconut sugar, or other granulated sugar of your choice
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon powder
  • 1-1/2 teaspoons chopped fresh thyme, optional
  • 1 Tablespoon arrowroot powder


  • 1 cup gluten-free flour blend, such as Namaste brand
  • 1/4 cup coconut sugar, or other granulated sugar of your choice
  • 1 Tablespoon aluminum-free, sodium-free baking powder
  • 1/4 teaspoon Himalayan sea salt
  • 4 Tablespoons (1/4 cup) plant-based butter, such as Miyoko's brand
  • 1/4 cup unsweetened oat milk, or other plant-based milk


  • Preheat the oven to 350ºF.

To prepare the peach mixture

  • Rub the fuzz off of the peaches as you wash them under cool running water. There is no need to peel them.
    Slice each peach in half, remove the pit, then cut into 1/2-inch-thick slices. Measure as you go along until you reach 8 cups of slices.
  • Put about 1 cup of the sliced peaches into a large sauce pan over medium-high heat. Stir in the sugar, lemon juice, vanilla, nutmeg, cinnamon, thyme, and arrowroot powder.
    Bring the mixture to a low boil and cook, while stirring, for a few minutes or until the peaches reduce a bit and the liquid begins to thicken. Remove from the heat and cool down for about 5 minutes.
  • Add the rest of the peaches to the pan. Gently fold them into the sauce using a wooden spoon or soft spatula.
  • Pour the peach mixture into the baking dish and spread evenly.

To prepare the batter and assemble the cobbler

  • Place the flour, sugar, baking powder, and salt into a medium-sized bowl. Stir well and set aside.
  • Melt the butter in a small pan. Whisk the vanilla and milk into the melted butter.
  • Pour the liquid ingredients into the bowl with the dry ingredients and stir together until just combined; don't over mix.
  • Spoon the batter onto the peaches so they are mostly covered.
  • Bake for 25 minutes or until the peaches are bubbling and the topping is a bit golden.
  • Let the cobbler cool for about 10 minutes before serving.


Calories: 182kcal | Carbohydrates: 37g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 66mg | Potassium: 531mg | Fiber: 3g | Sugar: 21g | Vitamin A: 575IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 1mg