Air Fryer Pakora
Servings: 8 pakora
Calories: 66kcal
Ingredients
- 1 cup julienned carrot
- 1 cup julienned daikon radish
- 1 cup shredded Napa cabbage
- 1 red bell pepper, julienned
- 4 scallions, julienned
- 1 jalapeño pepper, diced small
- 1 cup chopped fresh cilantro
- 1/4 teaspoon Himalayan sea salt
Flour Ingredients
- 1/2 teaspoon garam masala powder
- 1/2 cup garbanzo bean flour
- 1/4 cup rice flour
Instructions
- Prepare the vegetables. Put them into a medium bowl and sprinkle with the salt. Thoroughly mix together then set aside for about 10 minutes. Stir in a Tablespoon of water.
- In a small bowl combine the garam masala powder, garbanzo bean flour, and rice flour.Sprinkle about 1/2 of the flour mixture onto the vegetables and mix. Add the rest of the flour and mix well.
- Using your hands, form the batter into 8 tight balls, then press them into pancakes. The batter may seem crumbly, but once the pakora is cooked, it will hold together nicely.
- Cook the pakoras single layer in the air fryer at 390º for 6 to 8 minutes, turning halfway through.
- Serve with Cashew Dill Dressing, mint chutney, or other dressing of your choice.
Notes
The carrots, daikon radish, Napa cabbage, red pepper, and scallions should be all similarly sized (about 2-inches long).
Nutrition
Calories: 66kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 237mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3386IU | Vitamin C: 29mg | Calcium: 27mg | Iron: 1mg