1gluten-free ramen cake,such as the millet rice ramen by Lotus Foods brand
2cups (packed)chopped arugula
1scallion, sliced thin
2 to 3teaspoonsolive oil
1/8teaspoongarlic powder
1/8teaspoonHimalayan sea salt
Instructions
Cook the ramen noodles by following the package directions. Use plenty of water and don't overcook.
In the meantime, chop the arugula and slice the scallion.
When they are cooked, drain the noodles and put them into a medium-sized bowl. Immediately drizzle the olive oil, and sprinkle the garlic and sea salt onto the noodles. Toss, using a fork or chopsticks, until the noodles are evenly coated with the oil.
Add the arugula and scallion. Toss again, and enjoy.
Notes
You can replace the arugula with chopped spinach if you prefer.