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+ servings
Two varieties of gluten-free vegan pita pizzas
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5 from 10 votes

Gluten-Free Vegan Pizza

This recipe for gluten-free vegan pizza uses pita for crust, making it super fast and easy to prepare!
Course: dinner, lunch
Cuisine: American, Italian
Keyword: personal pizza, pita pizza
Servings: 1 personal pizza


  • pizza stone, cast iron pizza pan, or baking sheet


  • 1 gluten-free pita pocket
  • 1/4 cup pizza sauce, pesto, or cashew cheese ricotta
  • Toppings of your choice


  • Preheat the oven to 500ºF.
    If using a pizza stone or cast iron pizza pan, preheat the stone/pan while preheating the oven.
  • Spread pesto, ricotta, or tomato sauce onto the pita.
  • Arrange your choice of toppings.
  • Bake for about 5 minutes on preheated pizza stone or preheated cast iron pizza pan – or until the pita is crispy. If necessary, bake the pizza on other baking sheet/pan.


  • If using Miyoko's Vegan Mozzarella, put it in the freezer for about 10 minutes to make it easier to shred.
    • Since the pizza is only baked for 5 minutes, the shredded Miyoko's Mozzarella may not melt; broiling the pizza briefly will help the cheese melt. 
  • If you decide to use spinach as a topping, wilt it first in a pan with a bit of water. Season with salt and pepper, and drizzle with a bit of olive oil if desired.