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5
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18
votes
Orange-Ginger Dressing
Total yield is approximately 1 cup
Course:
dressing
Cuisine:
Asian
Keyword:
corn-free, gluten-free, grain-free, nut-fee, plant based, soy-free, sugar-free, vegan, wheat-free, yeast-free
Servings:
2
Tablespoons
Calories:
82.75
kcal
Author:
Judy DeLorenzo
Equipment
whisk (or fork)
Ingredients
1/4
cup
freshly squeezed orange juice
1/4
cup
cider vinegar
1/4
cup
sesame oil
or olive oil
2
Tablespoons
raw honey
2
teaspoons
Dijon mustard
1
teaspoon
finely minced fresh ginger root
1/4
teaspoon
orange zest
1/4
teaspoon
Himalayan sea salt
1/4
teaspoon
freshly ground black pepper
1/4
teaspoon
celery seeds
Instructions
Put all of the dressing ingredients into a small bowl and whisk.
Notes
Refrigerate leftover dressing
Nutrition
Serving:
2
Tablespoons
|
Calories:
82.75
kcal
|
Carbohydrates:
5.38
g
|
Protein:
0.2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
70
mg
|
Potassium:
21
mg
|
Sugar:
5
g
|
Vitamin A:
15.5
IU
|
Vitamin C:
4
mg
|
Iron:
0.2
mg