Easy Caprese Salad
Servings: 4 servings
- 1 medium heirloom tomato
- 4 small pinches Himalayan sea salt, optional
- 4 slices cashew cheese mozzarella, such as Miyoko's Creamery brand
- 4 to 8 basil leaves
- These tomato–cheese–basil delights are also marvelous when drizzled with extra virgin olive oil and/or authentic balsamic vinegar.
- Miyoko's Creamery brand cashew cheese is perfect for this recipe because the texture is very similar to fresh mozzarella.
Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 120mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg