Vegan Potato Kale Soup is my plant-based version of this traditional Tuscan-style peasant dish. It’s super easy to prepare – perfect for work nights – plus healthy and delicious! Be prepared for everyone to want two bowls 🙂 If you…
Vegan Potato Kale Soup is my plant-based version of this traditional Tuscan-style peasant dish. It’s super easy to prepare – perfect for work nights – plus healthy and delicious! Be prepared for everyone to want two bowls 🙂 If you…
This raw kale and chickpea salad was inspired by the amazing kale salad that one of my local stores, The Market, prepares in their deli. I switched up the recipe a bit by using white balsamic vinegar, which sweetens up…
This vegan bean soup recipe is my version of traditional Tuscan escarole and bean soup, but with a spicy twist. The heat of the soup can vary depending on how hot the peppers are. Not only are hot peppers delicious,…
Enjoy this healthy Vegan Irish stew for St. Patty’s day, or any time of year. Dried mushrooms are rehydrated then blended into the broth for an extra layer of flavor and color. You can take it even one step further…
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